Two Chefs.
One Table.

At the Table was created by husband-and-wife chefs Amanda and Gil, bringing decades of combined culinary and hospitality experience to the homes and tables of our clients.

Amanda’s career has spanned more than nineteen years in hospitality, including leadership in high-volume and multi-unit culinary operations, team development, special events, guest experience, operational planning, and financial accountability. Her approach to hospitality is grounded in presence, genuine care, and creating environments where people feel supported and welcomed.

Gil brings more than twenty years of culinary experience, including extensive leadership in high-volume kitchens, menu development, cost control, food safety, team leadership, and event catering. His culinary approach combines classical technique with thoughtful recipe development, attention to ingredients and preparation, and a focus on quality, consistency, and efficiency.

Together, we share a simple belief:

Food is one of the most natural ways to bring people together.

At the Table is our way of creating those moments through food, hospitality, and genuine connection.